Banquet Beverage Manager

We are a premier event venue known for hosting upscale weddings, corporate gatherings, galas, and private events. Our reputation is built on delivering a flawless experience with exceptional food, beverage, and service in a luxurious setting. We are seeking a dedicated and experienced Banquet Beverage Manager to lead our beverage service and ensure an unforgettable experience for every guest.

Job Description:

As the Banquet Beverage Manager, you will be responsible for overseeing all aspects of beverage service for our events. You will manage the bar team, ensure top-quality drinks and service, and work closely with our event planners to create customized beverage experiences that align with each event's unique theme. Your expertise will be essential in maintaining the venue’s reputation for excellence and ensuring every event is executed with style and sophistication.

Key Responsibilities:

• Supervise and manage all aspects of the beverage service for banquets and events, from setup to breakdown.
• Hire, train, schedule, and motivate a team of bartenders and beverage staff to ensure top-tier service.
• Create and manage customized drink menus tailored to each event’s specifications and client preferences.
• Ensure consistent quality of cocktails, wine, and other beverages, following high-end presentation standards.
• Monitor inventory, manage ordering, and maintain relationships with beverage vendors to ensure the best quality and pricing.
• Oversee bar setup, cleanliness, and compliance with health and safety regulations.
• Develop and implement efficient procedures for the bar and beverage service to enhance guest satisfaction.
• Handle guest inquiries and feedback promptly, addressing any service issues with professionalism.
• Monitor budget, control costs, and achieve financial targets for beverage operations.
• Stay up-to-date on industry trends, mixology techniques, and new product offerings to keep our beverage program fresh and exciting.

Qualifications:

• Proven experience as a Beverage Manager, Banquet Manager, or similar role in an upscale or luxury event venue, hotel, or fine dining environment.
• Strong leadership skills with the ability to manage and motivate a team.
• Extensive knowledge of spirits, wines, cocktails, and beverage trends.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced, dynamic environment with a focus on delivering exceptional experiences.
• Experience with inventory management, cost control, and vendor negotiations.
• Attention to detail and a commitment to quality service.
• Flexibility to work nights, weekends, and holidays as needed.
• Certification in bartending, mixology, or sommelier training is a plus.

What We Offer:

• Competitive salary with performance-based bonuses.
• Health, dental, and vision insurance.
• Professional development and training opportunities.
• A chance to work in a stunning venue with a professional and passionate team.
• Employee discounts and perks within the venue.
• A dynamic and elegant work environment.
• Career growth opportunities.

How to Apply:

If you have a passion for mixology, a keen eye for detail, and the leadership skills to oversee an exceptional beverage program, we want to hear from you! Please click apply or email View email address on jobs.crelate.com.