Bartender/Server

Shibumi is a traditional, seasonal, Japanese restaurant in the heart of Downtown Los Angeles.  We prepare classic recipes and techniques from Japan, mainly popularized in the Edo period (1600-1900). Must have 3 years of hospitality experience. Michelin rated  or similar restaurants preferred.

We are looking for passionate and enthusiastic Bartender/Server   with a strong work ethic and leadership skills, and an endless curiosity of japanese cuisine and culture. Please do not apply without a cover letter.

• A deep understanding of Sake and Japanese Whisky is a plus
• Japanese restaurant experience a plus
• Accurately take and enter orders and communicate flow with management and chefs.
• Bartending experience is a plus
• Serving experience is required.
• Michelin level restaurant experience a plus.
• Knowledge of Japanese cuisine is a plus.
• Bilingual English/Japanese is a plus.
• Hourly pay is DOE