Brunch Cook

Saint Theo's

New York, NY

Job description

We are looking for motivated individuals to join our team! Lots of room for growth within the company. Must have a positive attitude and want to come to work. Previous NYC restaurant experience prefered. Italian food knowledge & expericence helpful.

What we're looking for:

At least two years of experience as a Line Cook.
Effective communication skills in English. (spanish is a plus, but not required)
Ability to organize, prioritize and anticipate
Ability to be flexible and always maintain a curious demeanor
Thorough knowledge of food handling practices
Culinary skills and knowledge necessary to execute a station.
You will help monitor kitchen standard operating procedures to ensure food safety and consistency with the brand's standards
You will ensure DOH standards are always followed and that the kitchen is ready to get an "A" at any moment's notice!
A good nature and positive attitude. (ability to be adaptable)
Must be at least 18 years old

What we offer our team:

Work with great people who thrive in hospitality
Oppurtunity to learn and grow while mainting high standards
Competitive salary based on experience paid weekly
Flexible scheduling
Full-time availability
Paid time off and Discounted Meals
A strong company culture with high standards
Be part of growing an upscale restaurant group
Professional, Engaging and Calm with Staff
Communication with Team
Punctual
Minimum 2 years as a NYC cook

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.

Job Type: Part-time

Availibilty:

MUST be able to work Saturday and Sunday mornings.

Experience level: