This position is to work in an Indian Catering business. The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the catering menu, and following food health and safety procedures. Cook, clean, assist the chef and staff. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.
Cook Duties and Responsibilities
Experience in Indian cooking. Setting up, cleaning, and organizing work stations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Cooking order according to food health and safety standards Recommending ideas for specials or seasonal dishes Handling multiple food orders at one time Monitoring multiple food orders as new orders arrive Dressing order for presentation Ensuring each order has the correct food and sides Delivering food order to delivery personnel in a timely manner Storing all food properly Sanitizing and cleaning work stations and utensils Reordering stock and food supplies Monitoring other cooks and team members Assisting the chef and other cooks in preparing food or helping other team members when needed Should be able to setup and prepare food offsite. Employment Type: Full-Time