We are a fun and friendly senior retirement community looking for a full-time time cook for days, evenings and weekends. We offer competitive wages and flexible hours.
Essential Duties and Responsibilities:
Include the following. Other duties may be assigned.
- Reads menu to estimate food requirements and procures food from storage.
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
- Adds seasoning to foods during mixing or cooking.
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
- Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
- Washes, peels, cut, and shreds vegetables and fruits to prepare them for use.
- Cuts, trims, and bones meat prior to cooking.
- Bakes bread, rolls, cakes, and pastry.
- Work in harmony with other team members.
- Able to serve out meals in a structured and timely manner.
- Accept and complete other duties as assigned by the Executive Chef.
Ivybrook Assisted Living is a drug-free workplace. This drug-free Workplace Policy includes Pre-employment, random and for-cause substance abuse testing in all areas.
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