About Sagaponack Sagaponack has been open for over a decade. It was named after the first owner’s favorite town in the Hamptons. In October 2020, our team was brought in to bring new energy and flare to the restaurant.
We offer a unique take on your beachfront seafood classics, with menu options like oysters, lobster rolls, and a surf & turf burger.
We are looking for a team member who is passionate and dedicated to hospitality & service.
The following are responsibilities:
- Provide excellent guest service
- Greet guests and present menus
- Make suggestions based on their preferences
- Take and serve food/drinks orders
- Arrange table settings
- Keep tables clean and tidy at all times
- Deliver checks and collect payments
- Cooperate and communicate with all serving and kitchen staff
- Adhere to all relevant health department rules/regulations and all customer service guidelines