Description: Sous Chef – Kairos Events and Catering
Location: 6 w university avenue, gainesville, fl 32024
Employment Type: Full-Time
Reports To: Executive Chef
About Us:
Kairos Events and Catering is a premier catering company specializing in creating exceptional culinary experiences for a wide range of events, including weddings, corporate gatherings, and private celebrations. We pride ourselves on delivering innovative menus and flawless service tailored to our clients' unique needs.
We are seeking a talented and driven Sous Chef to join our dynamic team. The ideal candidate will bring a passion for culinary excellence, experience in banquet-style cooking, and exceptional organizational and leadership skills.
Key Responsibilities
- Culinary Leadership:
- Collaborate with the Executive Chef to develop and execute high-quality menus that align with Kairos’ standards and client expectations.
- Supervise kitchen staff and ensure efficient kitchen operations during both preparation and event service.
- Maintain consistency in taste, portioning, and presentation across all dishes.
- Banquet-Style Cooking:
- Execute large-scale food preparation for events, including weddings, corporate banquets, and specialty occasions.
- Plan and manage the preparation, cooking, and plating of meals to ensure seamless service for events of various sizes.
- Implement efficient batch cooking techniques while maintaining the quality and integrity of dishes.
- Operational Excellence:
- Oversee kitchen setup, breakdown, and clean-up processes to ensure a smooth flow for each event.
- Monitor inventory and coordinate with the purchasing team to ensure adequate stock of ingredients and supplies.
- Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation.
- Team Development:
- Train and mentor kitchen staff to uphold Kairos’ culinary standards and professionalism.
- Assist in staff scheduling to ensure adequate coverage for kitchen operations.
Qualifications and Skills
- Technical Expertise:
- Proficiency in high-volume cooking techniques, including batch cooking, food holding, and banquet plating.
- Strong knowledge of various cuisines, flavor profiles, and dietary accommodations (e.g., gluten-free, vegan, etc.).
- Familiarity with modern culinary equipment and techniques.
- Leadership & Organization:
- Proven ability to lead and motivate a diverse team in a fast-paced environment.
- Exceptional organizational skills to manage multiple tasks, deadlines, and priorities.
- Strong problem-solving skills and the ability to adapt to last-minute changes or challenges.
- Education & Experience:
- Culinary degree or equivalent professional experience.
- Minimum of 3 years of experience in a sous chef or similar leadership role, preferably in catering or banquet-style cooking.
- Personal Attributes:
- High level of creativity, attention to detail, and commitment to excellence.
- Exceptional communication skills and ability to work collaboratively with event staff and clients.
- Passion for culinary arts and delivering memorable dining experiences.
What We Offer
- Competitive salary and benefits package.
- Opportunities for professional growth and creative input in menu development.
- A supportive and collaborative work environment.
- The chance to be part of creating unforgettable events and experiences.
To Apply:
Please submit your resume, cover letter, and a portfolio (if available) showcasing your culinary expertise to View email address on app.joinhomebase.com. Kairos Events and Catering is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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