Overnight Position Only One of NY's most prominent pastry chefs is looking for talent for his Soho bakery (Dominique Ansel Bakery) and Flatiron bakery (Dominique Ansel Workshop)! Full-time positions are available immediately for: baker You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique. Job Description: • Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams • Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge • Assist with menu testing and recipe development • Daily quality checks of products • Attend certain outside events and programs Qualification Requirements: • A genuine passion and knowledge for Viennoiserie. • Culinary school attendance. • Dependable and hard-working. • Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). • Must be available to work on different shifts, weekends, and holidays. • Sociable and friendly to staff and guests. We believe personality is your biggest asset.