We're seeking dedicated individuals who thrive in fast-paced settings and are eager to tackle new tasks head-on.
Duties & Responsibilities: • Take beverage orders from guests and servers. • Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. • Learns the names and personally recognize our regulars. • Record drink orders accurately and immediately after receipt into the register system. • Accept guest payment, process credit card charges and make change (if applicable). • Wash and sterilize glassware. • Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons. • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. • Clear and reset tables in bar area. • Present drink menus, make recommendations and answer questions regarding beverages. • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. • Receive and serve food orders to guests seated at the bar. • Report all equipment problems and bar maintenance issues to restaurant manager. • Assist the restocking and replenishment of bar inventory and supplies. • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: • Be 18 years of age. • Have working knowledge of beer, wine and liquor and common drink recipes. • Possess basic math skills and have the ability to handle money and operate a point of sales system. • Be able to work in a standing position for long periods of time. • Be able to reach, bend, stoop and frequently lift heavy weight.Pay and benefits: