Title: BARTENDER Reports to: Management Team
Summary of Position: Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.
Duties & Responsibilities: -Take beverage orders from guests. -Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. -Learns the names and personally recognize our regulars. -Record drink orders accurately and immediately after receipt into the register system. -Accept guest payment, process credit card charges and make change (if applicable). -Wash and sterilize glassware. -Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons. -Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. -Present drink menus, make recommendations and answer questions regarding beverages. -Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. -Report all equipment problems and bar maintenance issues to restaurant manager. -Assist the restocking and replenishment of bar inventory and supplies. -Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
-Be 21 years of age. -Have knowledge of service and food and beverage, generally involving at least 2 years as a bartender. -Possess knowledge of beer, wine and liquor tasting notes and willing to learn more. -Possess excellent basic math skills and have the ability to operate a cash register or POS system. -Be able to work in a standing position for long periods of time (up to 5 hours). -Be able to reach, bend, stoop and frequently lift up to 50 pounds. -Must have the stamina to work 40 hours per week. -Dressed and ready to work 10 minutes before shift begins.