Bartender

Responsibilities

• Prepare alcoholic and non-alcoholic beverages for customers
• Interact with customers, take orders, and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Prepare ingredients for cocktails
• Restock and replenish bar inventory and supplies
• Comply with all food and beverage regulations
• Check customers’ identification and confirm it meets the legal drinking age
• Stay guest focused and nurture an excellent guest experience
• Collect payments for food and drinks served
• Perform opening and closing duties as assigned

Skills

• Resume and proven working experience as a bartender
• High school or equivalent education required.
• Great knowledge of spirits
• Classic cocktail knowledge is a must
• Excellent knowledge of mixing, garnishing, and serving drinks
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked, and clean
• Ability to serve and memorize food options
• Ability to upsell customers from shelf to premium brands
• NY Food Protection Certificate is a must
• NY ATAP Certificate is a plus
• Knowledge of Chinese ingredients is a plus
• Knowledge of Mandarin and/or Cantonese is a plus
• Knowledge of vinyl records is a plus

Salary & Schedule

• $15/hour plus tips
• 9-10 hour shift

Benefits

• Dining Discount
• Flexible Schedule
• Potential for Growth