Bar program is The Bartender’s priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of professional, consistent, and courteous service. Primary duties include:
- Uphold the Staley values and mission while performing responsibilities
- Greet guests with a genuine, welcoming demeanor
- Inform guests of specials, menu changes, answer questions regarding food, beverages and allergies
- Take food and beverage orders from guests and relay to kitchen staff using a POS system
- Applying culinary techniques while preparing garnishes, syrups, infusions, etc
- Prepare cocktails, and pour wine and beer in a timely manner
- Stock the bar as needed
- Effectively open and close the bar per The Staley's procedures and standards
- Communicate with managers, maitre d', kitchen staff, and service staff
- Present, open and pours wine and beer when serving guests
- Assist support team with stocking work stations, removing and resetting used dishes/silverware
- Provide exemplary service to guests at all times
- Treat every guest, employee, and vendor with respect
- Report to work timely, presentable, and in proper uniform
- Promote teamwork within the restaurant, creating a positive work environment
- Properly execute all necessary steps of service
- Ensure the highest levels of cleanliness and organization throughout the restaurant at all times
- Perform other job related activities as required or assigned by the manager
- Maintain accurate financial records of the shift, including all discounts and comps
- Respond positively to guest's requests with a sense of urgency
- Execute daily side work with enthusiasm and motivation
- Check with guests to ensure that they are enjoying their experience and meal
To be considered, please send us your resume with a brief cover letter. We look forward to hearing from you!