Busser

Master Kim's Korean BBQ 2

Las Vegas, NV

Job Overview

Responsibilities

Table cleaning: Buss and clean tables in a timely manner
Cleaning: Keep the dining area clean by wiping up spills, sweeping, and wiping booths
Communication: Communicate with servers, hosts, and back-of-house team members to keep service running smoothly
Support: Support waitstaff in any way needed, such as changing grills and pre-bussing tables
Teamwork: Ability to work well in a team-based environment
Maintain health and safety regulations at all kitchen and dining areas.

MUST HAVE UP TO DATE SNHD HEALTH CARD.

Apply on jobs.7shifts.com

10.01.2025

Full-time, Part-time

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