Culver's Team Member - Nights and Weekends

Culver'sTeam Member - Nights and Weekends

Are you looking for an exciting opportunity to join a highly skilled and motivated team? Do you thrive in a fast-paced and fun environment? If so, Culver's is looking for you! We are currently seeking Front of House True Blue Crew Members for Night's and Weekends.

Culver's is a renowned food and beverage brand that was established in 1984. We started with our beloved ButterBurgers® and Frozen Custard, but we quickly realized that our success lies in our people. While our delicious food is memorable, it's the welcoming and friendly atmosphere created by our team that truly makes Culver's special.

The restaurant is open Sunday-Thursday 10am-10pm and Friday & Saturday 10am-10:30pm.

Why should you join us?

• Competitive wages
• On the job training
• Free Uniforms – including shoes
• Free Meal
• Career opportunities
• Paid time off and health, dental, and vision insurance benefits for eligible team members
• And much, much more!

Qualifications:

• A genuine smile!
• Good communication skills
• Dependability

Join our team and be a part of creating a great experience for our guests! We are committed to ensuring that every guest who chooses Culver's leaves happy, and that includes creating a great experience for you too!

Location:

2500 Ogden Ave, Downers Grove, IL, 60515

If you are enthusiastic about providing excellent service, thrive in a dynamic environment, and want to be a part of a loving and enthusiastic team, apply now!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.