Morning/Day Kitchen Team Member

Morning/Day kitchen team members MUST be available to work Fridays & Saturdays.

Morning/Day shift schedules available: 5am-3pm or 9am-5pm.

 

Responsibilities and Duties:

Food Safety & Quality:

·      Deliver crave-able food, in a timely manner that meets or exceeds CFA Quality Requirements.

·      Comply with all food safety protocols: Proper handwashing, clean and sanitize food contact surfaces at least every 4 hours etc.

·      Follow all recipes including proper portion sizes, and quality standards.

·      Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning, and equipment care.

·      Manage holding times and timers for all food products.

 

Stewardship & Job Tasks

·      Monitor that the product being made aligns with the needs of the business (not overproducing product).

·      Execute Chick-fil-A product holding & timer systems all day, every day.

·      Ensure accuracy of orders.

·      Communicate effectively with the front of house (wait times).

·      Maintain and provide a clean environment.

·      Ensure products are consistent with our brand, culture, and excellence.

·      Assemble, clean, maintain and operate equipment properly: pressure fryer, open fryer, grill, temperature gauges.

·      Prepare, assemble, and serve quality products to food stations

 

Behavioral Traits:

·      Demonstrate a heart of service: Hold yourself & others accountable.

·      Integrity: Do the right thing, every time regardless of who is watching 

·      Show honor, dignity, and respect for all

·      Show up to work on time

• ·      Be professional and mature

Requirements

* Must be at least 16 years of age upon hire date * Must be eligible to work in the United States * Must have a source of reliable transportation * Ability to handle all equipment, pans, pots, navigating shelving both high and low * Reading, writing, and basic math and verbal communication skills required * Works in hot, noisy and fast paced environment * Mobility required during shifts * Must work well under pressure * Must be able to respond to changes or edits to orders quickly and efficiently