Point Breeze Team Member

LUHV Vegan Bistro Crew Member Part Time Position at LUHV in POINT BREEZE Philadelphia. Light chef work as well as cashier work.

WHAT YOU’LL DO

As a LUHV crew member, you are responsible for maintaining an enjoyable customer experience by ensuring that safe, quality food is prepared and served with a positive attitude.

Your primary duties include taking orders, preparing meals, packaging food items, and ringing up customer purchases. As well as maintaining the dining areas clean of dishes and trash. The secondary duties for LUHV crew members include preparing food and ingredients, opening and closing the store, and light cleaning. 

These duties will follow LUHV standards of safety and hygiene.

A LUHV crew member must keep the kitchen, dining area, and bathrooms in great shape. If you’re not busy, you’ll find tasks that need to be addressed. 

At LUHV, we are changing the world by offering vegan foods that are nutritional, savory, and environmentally conscientious. If you feel that you can help us accomplish our goals, we’d love to meet you! See more details below and apply today.

 

WHAT YOU’LL BRING TO THE TABLE

 ● A friendly, enthusiastic attitude

● Passion for helping and serving others (both customers and team members)

● Desire to learn to cook and manage automation systems (square, etc.)

● Be at least 18 years old, High school graduate.

● Ability to speak, write, read, and understand English

● Great Customer service and ability to upsell

 

WE OFFER YOU

  The opportunity to be part of LUHV and our incredible journey of changing the world.

A $12/hour rate plus tips.

WHERE

At our new location in POINT BREEZE at 1131 S. 19th Street, Philadelphia, PA 19146

CULTIVATING A BETTER WORLD

  LUHV FOOD is an award-winning manufacturing company of nutritional vegan foods.

We help people enjoy wholesome lives while saving the planet by manufacturing cruelty-free vegan foods that are nutritionally healthy and mouthwatering.

We strive to mainstream veganism by making it accessible to everyone and redouble that impact using sustainable practices that minimize our environmental footprint. 

We believe we can change the world by how we eat.

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