POSITION DESCRIPTION
Position Title: Server Reports To: Food and Beverage Manager / Restaurant Supervisor Department: Restaurant Date: August 2025 Position Summary: Responsible for providing high quality service to guests while maintaining a high standard of cleanliness. Supervision Received: Supervision is received from the Food and Beverage Manager or Restaurant Supervisor. Essential Functions:
- Knows timing and preparations of all food and beverage menu items.
- Maintains good service times.
- Performs opening and closing duties.
- Attend required meetings.
- Takes food and beverage orders, rings them into Micros correctly and delivers them in a timely fashion.
- Ensures guests are of legal drinking age through checking identification.
- Adheres to State liquor rules and regulations.
- Anticipates the guest’s needs.
- Performs payment handling (i.e., cash, credit, promo coupons, etc).
- Completes check out for all tickets and payment received at end of shift.
- Busses and resets tables.
- Complete side work (to include stocking dishes, silverware, folding napkins, wiping down counters, posting specials, etc.)
- Ensures that work station is set up in an orderly and timely fashion.
- Complies with all policies and procedures set forth by the Columbia Gorge Hotel Employee Handbook.
Secondary Functions: Performs all other duties as assigned Qualifications:
- Possession of, or ability to obtain, a valid Food Handler’s Card and OLCC Permit.
- Must be 18 years or older.
- Ability to work with a minimum of supervision.
- Ability to stand and/or walk for entire shift.
- Ability to carry and balance plates, trays, etc.
- Knowledge of complete table setting.
- Ability to maintain a professional appearance at all times.
- Ability to work as part of a team.
- Ability to communicate effectively.
- Ability to read and follow both verbal and written instructions.
- Ability to multi-task and work well under pressure.
Working Conditions: This position requires the ability to perform those activities necessary to complete the essential functions of the job, either with or without reasonable accommodation. Walking: 80% Standing: 10% Sitting: 0% Bending: 5% Lifting: 5% / up 40 lbs. 100% This is a tipped position as well as being part of service charge pool when working banquets. Columbia Gorge Hotel provides free luncheon with 6 hours of working shift, health insurance and PTO for those who qualify .