Must have open availability and able to work Holidays and Weekends.
- Servers will play a crucial role in ensuring the success of guest satisfaction and overall service.
- Responsible for understanding and describing the menu to guests, and are able to provide food and drink pairing recommendations with a positive and approachable attitude.
- Responsible for completing pre-service and post-service duties with team members including, but not limited to preparing the dining room for service and having seamless communication with both FOH and BOH staff to ensure a successful service
- Must be able to accurately enter orders into POS in a timely manner, and ensure food orders are finished being plated and coursed out before serving to guests
- Clean and stock service stations, polish silverware/glassware as needed
- Assist other stations or areas of the restaurant when requested by management.
Qualified servers must be energetic, enthusiastic, and have a great attitude, as well as:
- Have least 2 years of experience in a similar capacity
- Have strong communication skills
- Thrive in a fast paced environment, and be able to problem solve under pressure
- Be able to work flexible shifts, including weekends and holidays as needed
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant
- Be able to move, pull, carry or lift at least 20lbs
- Have previous wine knowledge
- Must be Clean Shaven.