we are looking for one individual to join our dining room team at noreetuh. this is for a full time position. full time position for us is minimum three to four shifts per week with ability to work during the weekday as well as during the weekends. we are open for brunch service on saturdays and sundays, and potential employee is expected to work one double shift per week.
noreetuh is a modern hawaiian restaurant located in east village section of new york city. we have opened our doors in 2015 and have been recognized by michelin guide, new york times and wine spectator to name a few.
we are a close-knit community of caring individuals who go above and beyond every day and night. individual we look for must have following traits:
ability to think critically and solve problems that arises daily using common sense solutions ability to work in a team environment ability to completely learn and understand our food ability to learn and continue learning our wine-heavy beverage program ability to work under pressure in efficient, clean and speedy manner
restaurant experience is required there will be an ongoing on the job training, especially during the first few months with coaching/mentoring to follow thereafter.
as long as you have a keen mind on developing yourself in an environment where sense of hospitality coupled with hard work, you'll be a great fit!