Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.
We are seeking talented and passionate servers. This is an opportunity to work in a professional yet lighthearted environment and be part of a dynamic service team. Duties include: - Full knowledge of the menu and dish components - Knowledge of beverages, including wine BTG, house cocktails, and beers - Following all service standards - Directing and assisting support staff in marking, clearing, and maintaining tables - Completing sidework before and after the shift - Tracking all payments and completing closing reports - Maintaining open communication with managers and kitchen team 3+ years of experience in New York City hospitality service or similar experience is preferred.
We are committed to inclusion and diversity and ensure equal opportunity for all applicants without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.