We are accepting applications for hardworking, knowledgeable and passionate servers to join our exceptional team at chatti Restaurant.
Responsibilities:
- Provide our guests with an outstanding, memorable dining experience through great customer service and interpersonal skills. This includes greeting all guests as they arrive, taking orders, having knowledge of our food and drink menu in order to offer recommendations and answer questions and always keeping a positive, up-beat demeanor.
- Maintain highest quality standards according to company policies and NYC health and safety regulations.
- Work well in a fast paced environment as a member of a team.
- Communicate effectively with other staff members and guests.
- Proactively communicate with managers to address any potential complaints or negative experiences.
- Maintain a sense of urgency at all times and take initiative.
- Be dedicated to our customers and our brand.
- Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy.
- Explain to guests how various menu items are prepared, describing ingredients and cooking methods.
- Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
- Garnish and decorate dishes in preparation for serving.
- Confidently and correctly use POS system for order entry and payment processing.
Qualifications:
- 2+ years of server experience in an establishment of similar standards.
- Attentive and proactive.
- Custom service oriented.
- Problem solving skills.
- Responsible, dependable and punctual!
- Attention to cleanliness and safety. Food safety certification is preferred.
- Flexible/open availability.
Compensation Details
Compensation: Hourly ($10.65) plus tips
Required Skills
Wine Service
Outstanding Customer Service
Great Customer Service
Customer Service
Interpersonal Skills
Maintaining Quality Standards
Positive Attitude
Maintaining Highest Quality Standards
High Volume Service
Proactive Communication
Working well in a fast paced environment
Knowledge of food and drink menu
Effective Communication
Brand Dedication
Positive Demeanor
POS system proficiency
Teamwork
Sense of Urgency and Initiative
POS System Usage
POS Systems
Problem Solving
Communication Skills
Menu knowledge and recommendations
Food Safety Certification
Cocktail Making
Table Preparation
Proactive Problem Solving
Garnishing and Decorating Dishes
Spirits Knowledge
POS System Usage for Order Entry and Payment Processing
Sense of Urgency
Attention to cleanliness and safety
Initiative
Dedication to Customers and Brand
Menu Knowledge
Flexible/Open Availability
Table setup
Garnishing Dishes
POS System Use
Attention to Cleanliness
Food Safety
Ability to Be on Feet for Extended Periods
Ability to Lift Up to 25lbs
fit to shift and move things
Flexible availability