About Us:
At OASES, we pride ourselves on delivering exceptional dining experiences with a focus on quality and service. We’re seeking a dynamic Floor Manager to join our team and help us maintain our high standards.
Responsibilities:
• Oversee daily cafe & restaurant operations and ensure a smooth workflow.
• Manage and train front-of-house staff, fostering a positive team environment.
• Maintain high levels of customer satisfaction and address any concerns promptly.
• Coordinate with kitchen staff to ensure timely and quality service.
• Monitor inventory levels and assist with ordering supplies as needed.
• Implement and uphold restaurant policies and standards.
• Assist with scheduling and managing staff shifts.
Qualifications:
• Proven experience (at least 3 years) in cafe & restaurant management or supervisory roles.
• Strong leadership and communication skills.
• Ability to handle high-pressure situations and resolve conflicts effectively.
• Knowledge of food safety regulations and best practices.
• Flexible schedule, including nights and weekends.
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