The Trestle Inn, Philadelphia's One and Only Spot for Whiskey and Go Go, has an immediate opening for a motivated industry professional to work in a hybrid position as a Floor Manager/Bartender. Candidate will work a combination of opening and closing floor management shifts together with high-volume craft cocktail bartending shifts every Thursday, Friday and Saturday between 3 PM and close with an average of 27 hours per week.
Essential experience includes:
RAMPS certification required. ServSafe certification a plus.
Two industry references and clean record required. Only highly qualified candidates need apply.
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