Host

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow. The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry veterans. We are seeking gifted hospitality professionals to join our team.

Borgo is looking for a full/part-time Host. This role is non-exempt and will be paid hourly.

Ideal Candidate Will:

• Serve as the point of contact along with the Maitre d' for guests entering the restaurant
• Warmly greet guests and check them in/escort them to the proper seating assignment
• Work with the Maitre d' to ensure a smooth flow of service and that guest needs are well communicated. 
• Promote the restaurant’s products, including special events, seasonal menus, beverage offerings, and merchandise. Assist in developing strategies to attract guests and maximize retention. 
• Assist with coat check
• Maintain accurate records of reservations, guest preferences, guests of note, and all special occasions. Manage any other administrative duties as assigned by the management team. 

Successful Candidates Will Have:

• At least 1 year of experience in a similar role. 
• Understanding of culinary and dining room terms, best practices, and techniques.
• Familiarity with reservation (Resy), and point-of-sale systems (Square)
• Exceptional interpersonal and communication skills with strong organizational and multitasking abilities. 
• A keen attention to detail 
• Flexible hours (able to work days, nights, weekends, holidays) 

We offer:

• Competitive wages
• Subsidized medical, dental, and vision insurance at 90 days
• Industry-leading paid time off plans + paid family leave
• Access to our 401k plan + company match starting at hire
• Discounts across our group of businesses
• Access to our Employee Emergency Assistance Fund

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally, and organically building supportive partnerships with our farmers and producers, and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging. This position is an opportunity to grow your career and learn with us in a dynamic, values-driven company.

While performing the duties of the job, a reservationist is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They may occasionally lift and/or move up to 25 pounds.