Kitchen Manager – With Others Brooklyn
We’re seeking a talented and motivated Kitchen Manager who’s excited to lead our food program and oversee all aspects of kitchen operations. The ideal candidate will have a strong handle on inventory and purchasing, a proven ability to manage costs and labor effectively, and a passion for fostering a positive and collaborative kitchen environment.
As Kitchen Manager, you’ll be responsible for daily operations, scheduling, maintaining DOH compliance, and developing and supporting the BOH team. This is a hands-on role that requires five days a week on the line, preparing exceptional, seasonal dishes. You’ll work closely with the General Manager and owner to oversee the entire BOH team and food program to ensure smooth operations and top-notch execution.
If this sounds like the role for you, we’d love to hear from you! Prior experience as a sous chef, chef de cuisine, or executive chef is required, with a demonstrated history of strong leadership, successful concept execution, and financial savvy.
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