Pastry Cook

Hey there!

Are you an experienced Pastry Cook with a passion for creating inventive and mouthwatering gelato flavors? Look no further! Or do look further! Honestly, up to you - but we think this is worth a read…

Our award-winning bakery in the LES is looking for our next Weirdough (a skilled and enthusiastic Pastry Cook) to join our tight-knit, and incredible team.

Get ready to mix (pun intended) your expertise (and Spotify playlist) with Supermoon-y flavors, unleash your creativity, learn as much as we can possibly teach you (we hope to learn a lot from you too) and help develop delicious frozen desserts for our incredible customers (honestly the best people in the world, we genuinely LOVE them) to eat.

Requirements and Qualifications:

• Minimum 1 year of experience in a bakery/pastry kitchen (please don’t apply if you have never worked as a pastry cook with at least one year under your apron - we won’t respond and it will be a waste of both our time) Experience in other forms of pastry a plus!
• Must be able to work weekends
• Must be based in NYC & be a United States Resident or Visa Holder (sorry we cannot sponsor international bakers / pastry cooks who need a visa at this moment, hopefully soon we will be able to though!)
• Must care about the quality of their work (we’re proud of everything we put out, and we hope you are too)
• Must write the word ‘heard’ in your intro paragraph (this is the first test, if you don't read a job description, you probably won’t read recipes either)
• Must be able to lift 50 pounds
• Must have experience in a high-volume bakery/restaurant kitchen
• Ability to work efficiently and multi-task in a fast-paced environment
• Maintains a positive attitude and works effectively as a member of a team
• Works cleanly and efficiently
• Ability to follow recipes and techniques
• Basic knowledge and experience of kitchen principles
• Gelato & Chocolate Experience is a big bonus - let us know if you have it!

This Position:

This is a production and gelato-focused position

• Full Time position
• Production: Prepare and bake a variety of exceptional fillings, gelato, garnishes and unique frozen goods.
• Tools: Utilize industrial kitchen equipment to mix and spin our delectable creations.
• Cleanliness: Maintain a clean and organized work area, adhering to health and safety regulations (it’s probably the cleanest kitchen you have ever worked in, and we plan to keep it that way).
• Vibe: Help create a positive and energetic bakery environment that uplifts our team and customers. Cooking is not the easiest job, so let’s try and make it fun for all.

If you:

• Tick the aforementioned (and imaginary boxes) above
• Are a genuinely great person who thrives in a fast paced environment.
• Love frozen desserts and baked goods and (sometimes) bad music

Please reach out with your resume and also you must include an intro paragraph about why you’re the perfect person for Supermoon and this position :)