Restaurant Manager – San Francisco Starting Pay: $72,000 - $82,000/year
About Us: Broad Street Oyster Company is a fast-growing, dynamic seafood restaurant with a passion for delivering exceptional culinary experiences. Located in the heart of Ghirardelli Square, we are seeking a dedicated and experienced Restaurant Manager to lead our team and maintain our commitment to excellence.
What You’ll Do: As the Restaurant Manager, you will be responsible for overseeing all day-to-day operations of the restaurant, ensuring smooth service, and maintaining high standards in food quality, customer satisfaction, and team performance. Key responsibilities include:
• Managing and mentoring a team of sta ff to deliver outstanding service. • Ensuring compliance with health and safety regulations. • Managing scheduling, inventory, and budget controls. • Leading by example to create a welcoming and e ffi cient work environment. • Collaborating with leadership to implement strategies that drive growth and
profitability.
What We’re Looking For: • Proven experience as a Restaurant Manager or in a similar leadership role in the
hospitality industry. • Strong leadership and team-building skills. • Excellent problem-solving and decision-making abilities. • A passion for delivering exceptional customer experiences. • Knowledge of food safety and hygiene regulations.
What We O ff er: • Competitive starting pay of $72,000 - $82,000/year, based on experience. • Opportunities for growth within a thriving restaurant group. • A supportive and inclusive work environment. • Employee discounts and perks.
How to Apply: If you are ready to take the next step in your hospitality career, we’d love to hear from you! Submit your resume and a brief cover letter explaining why you are the perfect fit for Broad Street Oyster Company.
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