Sous Chef

Cheeky's
Saint Petersburg, FL

Now Hiring a Sous Chef with a passion for leading a team and creating delicious dishes with sustainable, super fresh seafood.

Cheeky's is a neighborhood restaurant and oyster bar with warm service set inside a beautiful cottage. Featuring an ever-fresh menu of burgers, oysters, fresh fish and an approachable beverage program, Cheeky's is a New England-meets-Florida style spot in St. Pete's Grand Central District.

We take care of our people at Cheeky's, with a culture focused on product excellence and an environment where people thrive, lifting up ourselves, each other and our guests.

Cheeky's is owned by Nate Siegel whose projects include award-winning Willa's and Willa's Provisions in Tampa, with more on the way. Willa's was named "The Coolest Place To Dine" by Architectural Digest and "Best Restaurant in The South" by Southern Living. Willa's Provisions won "Best Coffee Shop in Tampa" by Tampa Magazine.

Compensation:

  • Salary: $65,000 plus up to 15% performance bonus
  • Benefits/Perks:
    • A supportive culture and ethical work environment
    • Family time on most major holidays
    • Significant Long-term Retention bonuses
    • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
    • Dynamic performance-based raises and promotions
    • Employee-led Mentorship programs, Advisory Council and Safety Committee
    • Dining Discounts
    • Medical, vision, dental, voluntary benefits coming soon

The Sous Chef is the cornerstone of our operations. You embody leadership, set the standard and solve problems. This role requires high performance standards as an example of our company's values. The position is responsible for ensuring compliance with all laws and achieves financial and qualitative performance targets, positioning us for long-term growth and profitability.

Qualified candidates are:

  • Humble, open to learning and self-development
  • Passionate about consistent, high-quality ingredients
  • Energetic with strong communication/organizational skills

Qualified candidates have:

  • Ability to inspire, teach and coach
  • Leadership experience in high-volume, well-rated, busy restaurants
  • Time management and supervisory skills

Physical Demands and Work Environment: These are representative what must be met to perform the functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the functions of this job, an employee must walk, stand, or remain stationary during the entire shift. Employee must reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee frequently washes their hands and lift or move up to 35 pounds.

Company Culture: We believe the highest calling is treating people well, making them feel at home, and connecting with one another over good food and drinks to bring us all together.

We believe everyone should work in an environment where they are well compensated, culturally enriched and treated with respect.

Equal Opportunity Employer: Cheeky's is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.

Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.

Required Skills:

  • High Volume Restaurant Experience
  • Kitchen Oversight
  • Management
  • Team Leadership
  • Menu execution
  • Staff Hiring
  • DOH Regulations Compliance
  • Inventory Management
  • Cost Management
  • Training
  • Food Safety Standards
  • Vendor Relations
  • Order Placement
  • Inventory Assessment
  • Team Communication
  • Knife Handling and Safety
  • Physical Stamina
  • Scheduling
  • Menu Knowledge
  • Food Preparation Techniques
  • Uniform Policy Enforcement
  • Cleanliness Standards
  • Equipment Maintenance
  • Food Storage Procedures
  • Profit & Loss Analysis
Apply on cheekys.isolvedhire.com

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