Line Cook

Joyland is looking for cooks who are self-motivated, have a positive attitude, and enjoy producing delicious food in a high-volume setting. There are part-time shifts available. We hope to see the following in our applicants:

• 16 or older
• Some experience in a similar position (not required)
• Organization, cleanliness & time-management skills
• A desire to provide and understand hospitality inside and outside of the kitchen
• A strong sense of teamwork & someone who seeks to drive results through collaboration
• Reliable, organized, efficient, courteous, professional, team player
• Heightened sense of awareness & great attention to detail
• A “can do” attitude that looks for solutions
• A strong desire to grow and a willingness to learn

Joyland team members will receive every resource we can offer to succeed in this industry. We will focus on training and education. We strive to develop intuitive cooks and great leaders. If you join the team at Joyland, you will be a valued member and provided with competitive wages and a robust benefits and health care package. We are dedicated to diversity, equity, and inclusion.

PLEASE NOTE: the range in hourly rate reflects that this is a tipped position. Our hourly base rate is $13-14/hr based on experience. Tips generally average $5-8/hr, leading to an hourly total average of $18-22/hr.

Job Types: Full-time, Part-time

Salary: $18.00 - $22.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Night shift - including late night Fri/Sat

Weekly day range:

• Monday to Friday
• Weekend availability

Join Chef Brock and the team at Joyland, located in the heart of East Nashville. Joyland is a fun, imaginative concept by Chef Sean Brock that celebrates delicious comfort food.