Forsythia is looking for LINE COOKS who are passionate about their craft to join our growing team! If you have a little experience and are looking to learn and grow in this industry, we may be the place for you. Our menu changes regularly based on seasonal availability, and we host special events featuring exciting ingredients. At Forsythia, cooks tend to learn a lot and don't become bored of the same repetitive menu. Who you are:
- Attentive to details, organization, and sanitation
- Focused on executing at a high level, with the drive to improve daily
- Able to work in a fast-paced environment, but with a team to support you
- Eager to learn and build foundational and advanced culinary skills
- Own a knife and appreciate that it helps you make a living
- Able to follow instructions and not afraid to ask questions for clarification
- Excellent communication skills and problem-solving ability
- El español está bien.
Job Requirements:
- Experience on a line with preference to a French brigade system
- Prepare food under state sanitation guidelines
- Must work well under pressure, knowing you have a team to support you
- Ability to complete tasks to our standards in a timely manner
- Understand how service works and how it relates to morning prep
- Maintain the cleanliness of the kitchen, take out trash, wash dishes or utensils
- Lift and carry 30+ pounds
- Ability to work long hours standing, shifts will last between 8 to 10 hours.
Compensation details:
- Competitive pay ($18 – 23$ per hour)
- Family meal while working + dining discounts when you are off
- Learning and development opportunities
- Accrued sick leave
- Two consecutive days off a week
Forsythia is a small upscale casual restaurant serving contemporary French cuisine with a bistro vibe, through the direction of Chef/Owner Christopher Kearse. Check out our website and social media for some more insight into our restaurant.