Line Cook

CAMPHOR is a One Michelin Star modern bistro located in DTLA’s bustling Arts District led Executive Chef Max Boonthanakit.

Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.

We are looking PM Cooks and Chefs in various levels to join our team that is committed to being part of an amazing experience.

What We Expect From You

• Must be flexible and be able to adjust to the changing needs of the restaurant
• Setup and stock station 
• Prepare food for service
• Excellent knife skills
• Ensure food prepped on time and with attention to detail
• Comply with sanitation regulations and safety standards
• Be considerate and willing to help out fellow team members
• Must be able to work with a sense of urgency and maintain composure during working hours

What You Need to Bring 

• Provide a Food Handlers certificate
• A minimum of 2 years in a restaurant
• Be able to communicate clearly and effectively
• 2 forms of ID 
• Vaccination card