SOUS CHEF NEEDED AT O'HARE AIRPORT. NO LATE NIGHTS! No late nights. 5 days/50 hours starting at 8:00 AM until 6:00 PM. We are looking for an experienced Sous Chef to oversee two area's at O'Hare and supervise the cooks in helping to provide consistent quality food. This is a hands on and supervisory position. The parent company is an independent restaurant group that is high profile and GROWING.
If you have some solid and stable experience, please get in touch! COMPENSATION: $60-75,000 per year